What a better way to get to know our chef Harry Mathibedi than through one of his recipes?

Discover the story of our chef Girl Modise, who moved her way up from kitchen girl to chef Girl

I’m a city person. Born in Buenos Aires, I grew up in an apartment block and never played on the street because it was dangerous. I feel at ease in a library and I work in an office. Every time I get a bad mosquito bite, I think I will die. I don’t know how this happened but my husband convinced me to buy a safari lodge.

Meet Rhulani Owners, in the view of reporter Brian Berkman.

Meet Rhulani Assistant Manager and Field Guide Chris Altenkirk and learn what keeps him motivated at work.