Food safety is a key area in our list of quality standards. Accordingly, after our commitment last year to comply with HACCP standards, we have extended them for a further 12 months and renewed the certification.

HACCP (Hazard Analysis Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

We are pleased to inform you that Rhulani Safari Lodge continues to comply with the internationally recognized HACCP standards and has received the renewal of the certificate.